Chinese Food
All Recipes
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Braised chicken
I haven't heard of braised chicken in Beijing, but I've heard of it in other places. It's different from place to place. As a native of Yunnan, of course, I think my mother's cooking is delicious. I'll tell you the secret recipe of my private dishes.
Stir fried beancurd with bitter chrysanthemum and purple cabbage
A delicious vegetable, bean curd, is very nutritious. It's suitable for all ages. If you eat enough, you won't get fat. It's also good for your health.
Stir fried peas
For beginners
Smoked Spanish mackerel
Because one of my best friend's words is to eat smoked Spanish mackerel. I decided to give it a try. The result. The taste is good. Share it with you.
Pork in pot
Compared with the eye-catching Sichuan and Hunan restaurants, there are not many serious northeast restaurants in Wuhan. The impression of northeast cuisine in my heart is basically from various TV plays. The main menu still stays in the pickled... ...
Spinach, white mushroom and shrimp skin soup
In winter, there is heating at home. It's a hot season. You need to drink more nutritious vegetable soup to balance your body's needs. Especially during holidays, you eat too much fish and meat. You need to drink more vegetable soup to eliminate... ...
Fried balsam pear with Okinawa cuisine
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
